by Andrew Williamson | Oct 18, 2022 | Press Releases
Scottish exports of red meat and offal sold outside the UK rebounded to £80.5m in the year from August 2021 to July 2022 according to a new report from Quality Meat Scotland (QMS). Results from the QMS annual export survey reveal the value of export sales was nearly...
by Andrew Williamson | Oct 18, 2022 | Press Releases
The entire food and drink supply chain must be supported with the necessary knowledge and skills to enable a just transition. SAC Consulting, part of Scotland’s Rural College (SRUC), has recently expanded its Food & Footprint service, recognising the growing need...
by Andrew Williamson | Oct 18, 2022 | Press Releases
Quality Meat Scotland (QMS) has formally recognised three major European importers for their loyalty and commitment to the Scottish red meat industry. Scotch Beef PGI importers Lesage & Fils from France and Nice to Meat from the Netherlands received awards from...
by Andrew Williamson | Oct 14, 2022 | Press Releases
The Scottish red meat industry will be showcasing the best of Scotch in Paris this week at SIAL – one of the world’s most influential food fairs. Eight Scottish companies are attending the event (15-19 October) where Quality Meat Scotland’s stand will highlight the...
by Andrew Williamson | Oct 13, 2022 | Press Releases
As Scotland’s patron saint day approaches, the Institute of Auctioneers and Appraisers in Scotland (IAAS) and Scotland’s auction marts are once again launching their successful annual appeal to donate a lamb. As part of Lamb for St Andrew’s Day, an initiative...
