by Andrew Williamson | Dec 12, 2025 | Press Releases
When Will Oliver first planted maize for grain five years ago on his family’s 2,000-acre Warwickshire farm, he wasn’t taking any chances. “I got into a contract because I didn’t want to grow something I might end up being unable to sell,” he...
by Andrew Williamson | Dec 12, 2025 | Press Releases
AHDB’s latest fungicide performance curves show that while there are sensitivity shifts to SDHI chemistry, Revysol’s efficacy and stability endures. Safeguarding new chemistry was a hot topic at the recent AHDB Agronomy Conference. The 2025 fungicide performance...
by Andrew Williamson | Dec 11, 2025 | Press Releases
This year’s Poultry Club of Scotland Dinner held at the Dunblane Hydro Hotel celebrated the continued growth, demand and confidence in all areas of Scottish poultry production, including layers, breeders and broilers. According to UK Egg Industry Data, egg consumption...
by Andrew Williamson | Dec 8, 2025 | Press Releases
The organisation, which offers peer-to-peer stories and recommendations, supported by experts and scientific knowledge, was started in 2022 following the Doug Avery Tour, which saw thousands of farmers and crofters attend events across Scotland to hear a first-person...
by Andrew Williamson | Dec 8, 2025 | Press Releases
Turkey may have been replaced by beef or a nut roast, sprouts by peas, but the one stalwart of the Christmas dinner is the potato according to a new survey*. More than two-thirds of Britons will not sacrifice the roast potato this Christmas and a third will be eating...
