Nurture our public bodies with quality food from our land

Nurture our public bodies with quality food from our land

by | Jan 8, 2020 | JCM Blog

I recently visited a hospital in Memphis, Tennessee. It was a paediatric hospital for children with some of the rarest forms of cancer. At the heart of the hospital is a café, with freshly cooked food, much of it made with ingredients from the hospital’s garden. The...