by jane | Nov 22, 2021 | JCM News
By Jane Craigie, Host of BASF’s The Science Behind your Salad Podcast Making bread is a joy. It brings pleasure in its making, its baking and its eating. Nothing compares to the smell of freshly baked bread – apart from maybe freshly ground coffee and cut...
by jane | Nov 19, 2021 | Press Releases
The Scottish Machinery Rings Association (SMRA) has once again supported thousands of farmers and rural businesses through a successful harvest season, despite energy and labour hardships. The nine-strong rings that make up SMRA collectively represent over 7250 member...
by jane | Nov 19, 2021 | Press Releases
Agrifood technology start-ups involved in the Farm491 incubation hub are beginning to think very differently about the products and service models for the future of agriculture as a result of input from a highly disruptive entrepreneur. Ben Jones and a close-knit...
by rebecca | Nov 18, 2021 | Press Releases
By Michelle Nuttall, AHDB Knowledge Exchange Manager Given soaring fertiliser prices and tightening regulations, it was timely to host a practical webinar on how to make the most of muck. At £451/ha in saved fertiliser cost for every 40t of cattle muck applied, the...
by Alana Black | Nov 17, 2021 | Press Releases
After nearly 40 years of trading in a small corner shop in Fraserburgh, I.J McIntosh Butcher has made the move to a new custom-built eco-friendly premises in a bid to expand and future proof the business. The new shop, which was opened on Friday 12 November and will...
