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Connection and camaraderie key for farming post Covid-19

Connection and camaraderie key for farming post Covid-19

by Laura Mcculloch | Jul 22, 2020 | JCM News

(Scroll to the bottom to watch the full webinar) • Six international young farmers came together for a webinar to discuss ‘what next’ for food and farming • Topics debated included the vulnerabilities of global supply chains, agricultural labour, GM crops,...
Logan takes the top spot in QMS Farm Kid Diaries competition

Logan takes the top spot in QMS Farm Kid Diaries competition

by Laura Mcculloch | Jul 13, 2020 | JCM News

Spanning topics from calving to cropping and lambing to planting, Quality Meat Scotland (QMS) launched a farm diary video series, with the support of our team at JCM&Co, to connect country kids with their city counterparts, supporting home schooling during...
The UK has been food insecure since the eighteenth century

The UK has been food insecure since the eighteenth century

by Laura Mcculloch | Jul 13, 2020 | JCM News

The Covid pandemic has brought the realities of the UK’s dependence on global, just-in-time, food supply chains into the consciousness of almost every household. So, it’s really no surprise that, as we start to emerge from our lockdown cocoons, food security is a...
Jane to host free webinar bringing together young people from across the world

Jane to host free webinar bringing together young people from across the world

by rebecca | Jul 8, 2020 | JCM News

Seven young farmers’ from across the world share their view on what next for food and farming during a free webinar on Friday 10 July between 14.00 and 16.00 BST. The Road Ahead will travel to Australia, Scotland, the Netherlands, Canada, Argentina and Sweden. Join us...

Recent Posts

  • Knight Frank supports St Paul’s Cathedral in shaping the next chapter for 1,400-year-old Tillingham Estate
  • New Report Urges UK Agriculture to “Grasp the Opportunities” and Build a Mission-Led Future
  • The Grain Maize Gamble That’s Paying Off for the Arable Farmer of the Year
  • New AHDB insight shows how Revysol is the gift that keeps on giving
  • Poultry Club of Scotland Dinner celebrates the sector’s growth

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