by Andrew Williamson | Apr 3, 2024 | Press Releases
Scotch Beef is now high fashion in Milan after Quality Meat Scotland (QMS) relaunched the Scotch Beef Club in Italy, focussing on increasing exports to this high-profile, premium market. To celebrate the relaunch, an audience of leading foodservice stakeholders in the...
by Andrew Williamson | Apr 2, 2024 | Press Releases
Scottish consumers are still very much in love with the humble banger – last year the Scottish sausage market grew by more than 14% (Source: Kantar) – and a new brand of sausage has been launched to take advantage of this double digit growth....
by Andrew Williamson | Mar 28, 2024 | Press Releases
After some downward pressure at the start of 2024, the GB Standard Pig Price (SPP) pig price has been trending relatively stable in February and March. However, there have been some signs of seasonal increase when the lightest and heaviest pigs are removed from the...
by Andrew Williamson | Mar 27, 2024 | Press Releases
IAAS is giving a lukewarm welcome to the eventual release of new conditionality measures as part of the Agricultural Reform Route Map on Tuesday 26th March. Specifically, it was helpful to hear exactly how the Government proposes to add conditions to the Scottish...
by Andrew Williamson | Mar 26, 2024 | Press Releases
Browns Food Group has welcomed Her Royal Highness The Princess Royal to commemorate the official opening of the company’s upgraded and extended facilities with an ambitious vision to achieve £100 million of retail sales of Specially Selected Pork by 2030. HRH...
