by Andrew Williamson | Sep 4, 2023 | Press Releases
Today, Quality Meat Scotland (QMS) released an assessment of the vital economic contribution of Scotland’s red meat supply chain to the Scottish economy; the last time a similar assessment was undertaken was in 2016. Red meat production contributed between 36 per cent...
by Andrew Williamson | Sep 4, 2023 | Press Releases
Early pregnancy diagnosis (PD) in cattle has huge potential to improve business efficiency, reduce emissions and maximise profitability, says Robert Ramsay, Agriculture Specialist at SAC Consulting. As part of research work for clients and its Farming for a Better...
by Andrew Williamson | Sep 1, 2023 | Press Releases
Quality Meat Scotland (QMS) has today announced the results of a restructure to its senior team as it builds its delivery plan for the new five-year strategy launched at the Royal Highland Show in June. The restructure supports the highly-focused strategy, Scotland;...
by Andrew Williamson | Aug 28, 2023 | Press Releases
Award winning convenience store, Pinkie Farm in Musselburgh, has partnered with Scotch Butchers Club member, The Butchery, based in Lockerbie to bring locally born, reared and processed meat to its customers. Built in 2014 on the site of the original farm, Pinkie Farm...
by Andrew Williamson | Aug 25, 2023 | Press Releases
A dry start to the summer followed by a wet July means farmers in the North-East need to take a close look at calf nutrition in the next few months, says Steven Eddie, Ruminant Nutritionist at East Coast Viners. “With an exceptionally dry start to the summer, grass...
