by rose | Mar 21, 2022 | Press Releases
Scottish Agronomy, Scotland’s leading independent agronomy advisory service, has announced the appointment of two new members to its board. Amy Geddes is a fourth-generation farmer at Wester Braikie Farms near Arbroath. With 320ha of potatoes, barley, winter oilseed...
by jane | Mar 21, 2022 | Press Releases
From seeds to baguettes, breeding, growing, milling and exports, 25 growers will have the chance to win a trip to France this November to learn more about the nation’s wheat production, R&D and plant breeding. The trip will commence in Paris where the group will...
by rose | Mar 18, 2022 | Press Releases
The Scottish red meat industry will be showcasing Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at one of Europe’s leading fine food fairs, Tavola, next week (20th-22nd March). Quality Meat Scotland (QMS) will also be attending SIAL America 2022 in Las...
by rose | Mar 16, 2022 | Press Releases
The Health and Education Team at Quality Meat Scotland (QMS) has built a new toolkit to inspire greater consumer understanding of red meat production in Scotland. This hub of over fifteen teaching resources has been instigated in part by discussions with schools,...
by rose | Mar 15, 2022 | Press Releases
QMS’ Chief Economist, Stuart Ashworth, will retire from Scotland’s red meat levy board at the end of March 2022. For nearly 20 years, Stuart has led QMS’ economics team, analysing markets and policy impacts – from developments in agricultural policy to...
