by Andrew Williamson | Aug 17, 2022 | Press Releases
As the summer holidays draw to a close, the health and education team at Quality Meat Scotland (QMS) is preparing for another academic year jam-packed with valuable learnings around red meat production and consumption for Scotland’s young people. Returning to schools...
by Andrew Williamson | Aug 15, 2022 | Press Releases
After the Islamic festival of Eid-al-Adha in early July, lamb prices began to show their traditional seasonal decline, according to the latest market commentary from Quality Meat Scotland (QMS). By July 27th and 28th, average selling prices had slipped below the...
by Andrew Williamson | Aug 10, 2022 | Press Releases
Quality Meat Scotland raised £3890 at this year’s Royal Highland Show for agricultural charity, RSABI. Presenting a cheque to the charity, QMS Chief Executive, Sarah Millar, said: “The wellbeing of our farmers is paramount to the success of our industry, and we are so...
by Andrew Williamson | Aug 10, 2022 | Press Releases
Earlier this year United Oilseeds forecast the OSR area to increase by 30% in 2022 and while there’s no shortage of enthusiasm for the crop, many growers are waiting for rainfall. With little predicted for the South East, the acreage hangs in the balance. “I need...
by Andrew Williamson | Aug 10, 2022 | Press Releases
Gloagburn Farm Shop, Perthshire, has once again been crowned champion of the Scotch Butchers Club Challenge by a panel of international judges, announced today by Quality Meat Scotland (QMS). In what was the second contest of its kind, head judge Michael O’Kane from...
