by Andrew Williamson | May 9, 2023 | Press Releases
On a sunny Spring evening in the heart of the Cotswolds, a chef, NGOs, civil servants, educators and farmers came together to share food and perspectives at a dinner to discuss the future of sustainable food and farming. The dialogue was intended as a proactive call...
by Andrew Williamson | Apr 28, 2023 | Press Releases
For the first time in the UK, new easyconnect caps will be available to growers on BASF’s oilseed rape crop protection products from autumn 2023. These caps enable the use of the easyconnect Closed Transfer System (CTS) and mark a milestone in UK agriculture, as new...
by Andrew Williamson | Apr 28, 2023 | Press Releases
A new project to enhance food safety in potato crisp production has started between Abertay University and Perthshire-based Taylors Snacks. Focusing on minimising acrylamide, a natural chemical compound that can form in starchy foods when cooked at high temperatures,...
by Andrew Williamson | Apr 25, 2023 | Press Releases
With the agricultural industry continuing to look for ways to build trust and relationships with the consumer, one grower from Lincolnshire is encouraging farmers to apply for a new award that has helped him build connections, bridging the gap between food and...
by Andrew Williamson | Apr 24, 2023 | Press Releases
Despite widespread support across the sector, biopesticides aren’t yet realising their potential and stakeholders found out why, at a recent webinar hosted by Fera Science. From the challenges of formulating new regulation and developing meaningful ecotoxicity...
