Latest Press Releases
Download a copy of the latest press releases, prepared and issued by the JCMandCo team. If you would like more information please get in touch via hello@janecraigie.com
Family’s sporting challenge prompted by the loss of their beloved daughter
A charitable giving page that opens like this, lays bare the agony of losing a child. “On Sunday 26th January 2025, our 2-year-old, Eleanor and her big sister Fiona, went to bed like any other night. We played, read stories, tucked them in and sang a lullaby....
Agronomy blog: Black-grass – there’s more to come
BASF Agronomy blog featuring award-winning Niab agronomist, Patrick Stephenson Current situation: “We were doing quite well at delaying drilling this autumn but the dam has now burst and diesel is being burnt. Weather and soil conditions are just too good to hold back...
A story of self-discovery; Conquering heights and habits
Wallace Currie’s inspiring journey is a powerful reminder that looking after your wellbeing is important for your physical health but can also help you to transform your mindset. His positive and driven outlook on life has carried him through remarkable personal...
Strong entry for October Stirling Bull Sales
The Galbraith Stirling Bull Sales this October boasts a strong line up with 339 pedigree bulls entered alongside over 250 females many with calves at foot, including three herd dispersals. Scotland’s leading livestock auctioneers, United Auctions, will be holding a...
Farmers Urged to Make Critical Winter Feeding Decisions
A livestock nutrition expert is urging farmers to make critical decisions now on winter feeding strategies, with a hot, dry summer resulting in reduced silage stocks across Scotland. "This year has once again reminded us of the unpredictability of weather 'patterns' –...
Wrapping up the silage season with AgriScot’s annual competition
Now in its 25th year, the AgriScot Silage Competition has opened for entries to showcase the very best of this year’s silage production from across the country. The longest running silage competition in the UK, with entries from over 3,000 farmers since it began, it...
Oxford Farming Conference reveals speakers for OFC26
The Oxford Farming Conference (OFC) has announced the speaker line-up for its 2026 conference, taking place from 7 to 9 January, with the theme ‘Growing Resilience’. Opening and closing the programme will be global food systems expert Jack Bobo and conservation...
Farmstrong Scotland’s new campaign tackles menopause in Scottish Agriculture
Wellbeing charity Farmstrong Scotland has announced a new campaign to help the agricultural community better understand the menopause and its impact on farming homes and workplaces, for both women and men. Launching in October, to coincide with Menopause Awareness...
Why potatoes deserve a bigger place on our plates
The overlooked strength of a staple British Food Fortnight invites us to reflect on the food we grow in this country and the farmers who bring it to our tables. It is also an opportunity to look beyond the familiar and rediscover the true value of staples that too...
Agronomy blog: Grassweeds and dry conditions delay drilling in the North East
Julian Thirsk is an Arable Consultant for Niab. He is responsible for 7,800ha across Yorkshire, Durham and Northumberland, as well as his own 325ha farm located in North Yorkshire. In this latest blog Julian reflects on last year's grassweed control, the current...
Carrots are the tops – British Carrot Day launches for 2025
Farmers, chefs and nutritionists are coming together this Autumn to celebrate one of the UK’s most heroic vegetables. Friday 3rd October is the second British Carrot Day, created by a group of passionate UK farmers who want the nation to rediscover the versatility,...
Carrots are the tops – British Carrot Day launches for 2025
Farmers, chefs and nutritionists are coming together this Autumn to celebrate one of the UK’s most heroic vegetables. Friday 3rd October is the second British Carrot Day, created by a group of passionate UK farmers who want the nation to rediscover the versatility,...
Carrots are the tops – 7 top facts and recipes for British Carrot Day
Farmers, chefs and nutritionists are coming together this Autumn to celebrate one of the UK’s most heroic vegetables. Friday 3rd October is the second British Carrot Day, created by a group of passionate UK farmers who want the nation to rediscover the versatility,...
Help Us Build Better Wellbeing – Share Your Voice in the Farmstrong Scotland Survey
Wellbeing charity Farmstrong Scotland has launched its annual survey for 2025 following last year's findings that revealed over one third of farmers and crofters across Scotland reported low wellbeing levels. The 2024 survey, conducted in partnership with research...
Potatoes in Practice – driving innovation and collaboration
BASF’s presence at one of the industry’s leading events, Potatoes in Practice last month, underpinned its commitment to this critical crop and gave the opportunity to exchange thoughts on the current season, showcase innovative fungicides, and share insights on their...
UK’s leading dairy competition churns out two new classes and announces the judge for 2025
Renowned as The UK’s No 1 Farm Business Event, AgriScot is set to return on Wednesday 19 November 2025, promising even more excitement and opportunity for the UK’s leading dairy competition, taking place in the main ring. The event will once again feature the nation’s...
BASF Agronomy blog featuring Tynegrain’s lead agronomist, Nick Sanderson
Nick's Top Tips for Grassweed Control: Establish a stale seedbed Invest in robust chemistry at pre-emergence Consider rotational ploughing for bromes Spring cropping remains a valuable tool Positive Outlook for 2025/26: Despite challenges, growers in Northumberland...
UK’s leading agricultural business event raises the steaks and opens pre-registration, with a new partner
AgriScot, the UK’s leading agricultural business event, has launched its pre-registration, allowing visitors to benefit from free entry and free car parking. Supported by Warrendale Wagyu, one of the UK’s leading beef supply chains, producing the highest quality...
Nutritionist backs farmers’ campaign to highlight the humble carrot
“CARROTS are one of our nation’s most versatile yet underappreciated foods,” says leading nutritionist Dr Laura Wyness. Dr Wyness, who has 20 years’ experience as an author, podcast host and public speaker on nutrition and public health, heard through a colleague...
Season update: Autumn 2025 presents rare opportunity to reduce grassweed seedbanks
Across the country autumn 2024 provided good conditions for getting on top of grassweeds and many growers have seen populations decline. With a legacy of weed seeds in the soil profile, however, maintaining the focus will be key to continued control. “Those farmers...
Celebrating 15 years of success: AgriScot Business Skills Award looks to Agriculture’s future
AgriScot has launched the 2025 Business Skills Award, marking 15 years of the prestigious competition, with a top prize of £1,000 for the winner, kindly sponsored by Virgin Money. A competition for aspiring agricultural professionals between 18 and 25 years of age...
Shifting weather patterns calls for a shift in mindset
With an earlier-than-“normal” Scottish cereal harvest and combines making rapid progress through August, fields are being cleared quicker than would be expected, creating some bonus time for remedial work this year. These are what we’ve traditionally seen as “English...
Lawrie Legacy Boosts Learning for Three Young People
Three young people have been awarded funding to further their skills and wider understanding of agricultural business both at home and abroad. As he retires as Company Secretary from Scottish Agronomy, the farmer-owned cooperative, a bursary has been set up in George...
7 ways to strengthen your grassweed control this autumn
With autumn fast approaching, attention is turning to winter wheat drilling and how to achieve the best possible grassweed control to get crops off to a strong start. Black-grass and Italian ryegrass remain two of the most damaging threats to UK arable production....
Passing the baton: Brilliant bunch of farmers join forces to launch British Carrot Day 2025
We meet the fourth generation of a carrot growing family as preparations get underway for a national day to celebrate this often-overlooked hero of the veg rack … WHILE his classmates were heading off on holiday after sitting their GCSE exams, a 16-year-old Will...
IAAS response to bluetongue virus (BTV) update
Statement from Neil Wilson, Executive Director of The Institute for Auctioneers and Appraisers in Scotland, in response to the Scottish Government’s latest update on the bluetongue virus (BTV) situation in the UK: We are pleased to see that Scottish Government has...
Oxford Farming Conference invites applications for Inspiring Innovators 2026
The Oxford Farming Conference (OFC), in partnership with McCain Foods (GB) Ltd., is inviting applications for its Inspiring Innovators programme, which will return for the 2026 conference. Building on the success of its launch last year, the programme will...
Why British red meat needs to speak up, and has the evidence to do so
For most shoppers, the decision to pick up a pack of beef or lamb takes just seconds. It’s not a detailed analysis of carbon labelling, supply chain credentials or environmental claims, it’s a quick judgement call. As ABP’s Director of Agriculture and Sustainable...
A good helping of insight and inspiration brought to the table at Turriff Show’s Business Breakfast
The Turriff Show Business Breakfast delivered its biggest helping of insight and inspiration yet on the second day of the biggest two-day agricultural show in Scotland. Headline sponsor Virgin Money and associate sponsor Ledingham Chalmers helped fuel a lively event...
Inviting the agricultural sector to be Inspired
The Oxford Farming Conference (OFC) has opened applications for Inspire, a programme designed to support food and farming professionals to develop their skills and network. Created to enable ambitious candidates across the rural and agri-food sector to attend OFC for...
Growing Resilience: A positive future for UK agriculture
The Oxford Farming Conference’s (OFC) new Chairman has shared plans for the charities 90th anniversary, with a focus on challenging the status quo, and driving a positive movement for change within UK agriculture, and beyond. Jude McCann, the OFC’s 2026 Chair and CEO...
Cracking day planned for Wigtown Show
Wigtown Show in Dumfries and Galloway will be the first agricultural show in Scotland to host live birds since the ban on the movement of birds, to curb the spread of avian influenza. Taking place on Wednesday 6th August 2025, over 180 birds will be on show for...
Balmaud Distillery: Old School Farmers, New School Distillers
Situated five miles from the heart of Turriff, Balmaud Distillery is a bold new chapter for the Strachan family. Balmaud Whisky is the realisation of a dream rooted in generations of hard work, family farming tradition and a deep connection to the land. For Wilson...
New Company Secretary for Scottish Agronomy
Scottish Agronomy has appointed a new Company Secretary. Following the retirement of George Lawrie, Robin Barron, formerly the General Manager of East of Scotland Farmers, starts his role this month with the independent agronomy cooperative. Managing Director of...
Egg producer’s combines start rolling for harvest 2025
While eggs are the primary focus of Aberdeenshire’s Farmlay Eggs, the head of one the UK’s best-known names in egg production always looks forward to the harvest. “It’s my favourite time of year,” says Iain Chapman, managing director of his family’s £40m turnover egg...
New industry development programme looks to cultivate the future of the potato industry
GB Potatoes, in association with the British Potato Trade Association (BPTA), has launched a new initiative to support the skills and knowledge development of future growers, leaders and industry experts. Supporting individuals from seed production to the end...
From Coast to Countryside: EQ Food and Drink Pavilion showcases our region’s finest local produce
Turriff Show’s EQ Food and Drink Pavilion is regarded as one of the top attractions at the north east’s traditional yet innovative two-day agricultural show. Running on 3 and 4 August at the Haughs in Turriff, the popular event is set to welcome over 24,000 visitors...
James Farrell, Draft Finance Bill APR & BPR Comment, 22 July 2025
APR & BPR Comment, 22 July 2025 - James Farrell, Head of Rural Consultancy, Knight Frank In keeping with a now-familiar pattern of sudden and short-sighted announcements, the Government has today published draft legislation confirming its planned reforms to...
Ring remains king for putting confidence back into the beef sector
Buoyant beef trade at Scotland’s livestock marts is keeping confidence strong in the sector. Even though cattle prices are down from the highs seen earlier in the year, they are still well up year on year, instilling ongoing confidence among beef producers, says...
Farmland prices edge down as Knight Frank reports slowdown in market activity
The farmland market in England and Wales continues to drift, with buyers and sellers hesitating in the face of ongoing political and economic uncertainty. According to the latest Knight Frank Farmland Index, average values for bare agricultural land fell by 2.3%...
Turriff Show prepares to welcome over 3,000 animals to the showground this summer
It is now weeks away from Scotland’s largest two-day agricultural show. Once again, Turriff Show has an impressive number of livestock entries lined up for the whopping 1,500+ classes taking place on Sunday 3 and Monday 4 August. Entry numbers are now confirmed across...
HBS Ring Ltd and Ringlink Scotland Ltd Confirm Merger to Strengthen Support for Scottish Farmers and Crofters
Two of Scotland’s long established and respected agricultural cooperatives, Highland Business Services (HBS) Ring Ltd and Ringlink (Scotland) Ltd, are delighted to confirm the formal approval and completion of the proposal to merge the two businesses, effective from 1...
Farmer by name, farmer by nature
Turning her back on a professional curling career has helped Beth Farmer have a clean sweep of her wellbeing FOR somebody who has only just turned 25, Beth Farmer has already managed to fit an awful lot into her young life. Coming from a farming family there can be no...
David Felce wins 2025 Rawcliffe Bridge Award for Sustainability
Cambridgeshire farmer David Felce wins 2025 Rawcliffe Bridge Award for Sustainability Award in partnership with The Andersons Centre was requested for the FASTAC, The Country Trust and The Royal Entomological Society Judges praise Felce for collaboration, biodiversity...
Perfecting Potatoes Together: Innovation and Insight
The late blight pathogen is constantly evolving, and the emergence of increasingly aggressive blight strains and those with resistance to key chemistries makes building effective programmes more challenging. BASF’s recent Perfecting Potatoes Together webinar, in...
Regenerative farming visitors 35% up at Groundswell 2025
Groundswell 2025, which ran from 1-3 July, welcomed over 10,000 visitors to the Cherry family’s Lannock Farm near Hitchin in Hertfordshire. The sell-out regenerative agriculture event included over 400 speakers from around the world, including the ‘grandfather’ of...
Anchors Aweigh: Finding a life jacket in the stormy sea of farming life
Farmer Stephen Mackenzie shares his inspiring story of swapping the soil for the sea … A BACKGROUND that will ring true with many - having a family member at the helm of the family’s farm and feeling somehow rudderless -set Stephen Mackenzie on a remarkable adventure....
Putting nature on the payroll at Wiston Estate
Wiston Estate in West Sussex has employed its first full-time ecologist, funded entirely through income from one of the UK’s earliest private Biodiversity Net Gain (BNG) transactions. The appointment marks a significant evolution in how rural estates are embedding...
Data sharpens strategy for English wine producer MDCV
A new demographic insight tool developed by Knight Frank’s viticulture consultancy is helping one of the UK’s largest wine producers unlock new growth opportunities in direct-to-consumer sales, tourism and winery site development. MDCV farms over 2,000 acres...
Knight Frank survey shows rural estates struggling to attract talent despite pay rises
Rural estates are facing persistent difficulty in attracting and keeping the right people, according to Knight Frank’s 2025 Estate Staff Salary Survey. Despite a decade of steady wage increases across rural roles and nearly universal annual pay reviews, 87% of estates...
Ringlink (Scotland) Ltd and Highland Business Services Ring Ltd to merge
Two of Scotland’s machinery rings, Laurencekirk based Ringlink (Scotland) Ltd and Inverness based Highland Business Services Ltd (HBS), have today announced plans to merge their activities. The merger between the two cooperatives will substantially strengthen the...
Rural needs resilience, not waiting games
James Farrell, Head of Rural and Partner at Knight Frank, sets out why estates and farms need to adopt a more business-minded approach, the central theme of the Spring/Summer edition of the firm’s flagship Rural Report. The scale of change facing the...
The possibilities are endless: Groundswell Festival’s 250+ sessions cover every angle
Now in its ninth year, Groundswell – The Regenerative Agriculture Festival – returns bigger than ever with over 400 speakers and more than 250 sessions across two days, 2-3 July at Lannock Manor Farm in Hertfordshire. From environmental farm business tenancies and...
New funding available to support snapshot studies within the farming sector
The Farmers Club Charitable Trust (FCCT) is seeking ‘Snapshot study’ applications from anyone in the farming sector seeking funding to study a topic or theme they are deeply interested in exploring. “Over the past five years of awarding the Snapshot Study grants we...
Oxford Farming Conference calls for new Directors, as the charity celebrates 90 years
The Oxford Farming Conference (OFC) has opened applications for three new individuals to join the board and support the future development of one of the UK’s most renowned agricultural events. Launched in 1936, OFC is known for its high calibre of speakers,...
Lincolnshire farmer diversified into a vineyard rooted in 160 million years of history
Lincolnshire family diversified 550ha arable enterprise with 20,000 vines, planted in Jurassic limestone soils New enterprise ads farm income and welcomes the public with tours, a tasting barn and nature trail BASF’s Follow a Farmer series spotlights the family’s...
New coop and new appointments for SQC board
Scottish Quality Crops (SQC) has added an eighth coop to its board as well as appointing new representatives for the Scotch Whisky Association (SWA), National Farmers’ Union (NFU) Scotland and Scotland’s Rural College, SRUC. SQC’s board has traditionally included...
IAAS responds to Climate Change Committee report
The Climate Change Committee has once again called for significant reductions in ruminant livestock across Scotland. This time a 26% reduction by 2035. The Committee has once again failed to recognise the importance of cattle and sheep farming to the cultural,...
Ninth Groundswell Festival to welcome over 250 speakers, including one of the most influential agricultural leaders in the US
TICKETS are now on sale for this summer’s Groundswell – The Regenerative Agriculture Festival - which will take place on Wednesday 2 and Thursday 3 July at Lannock Farm, Hertfordshire. Gabe Brown, one of the pioneers of the current soil health movement, and owner and...
National Lottery Community Fund strengthens Farmstrong Scotland’s response to recent survey results with new series of events
The wellbeing charity for farmers and crofters, Farmstrong Scotland, is delighted to announce that it has been awarded £20,000 of funding from The National Lottery Community Fund. The award will be used to expand the charity’s social wellbeing activities across the...
RevyPro – Velcourt’s T2 partner of choice
With more than 26 000 ha of wheat and barley in hand across the UK, from Devon to Inverness-shire, Nick Anderson Technical Director of Velcourt, has an eye for detail, which enables him to ensure his fungicide solutions deliver the best profitability. This season he...
Nutrition Pays Off for Spring Show Win
Aberdeenshire farmer, Jimmy Dick, has been celebrating after recently winning the overall title for Hoof and Hook at the Royal Northern Agricultural Society Spring Showwith one of his Limousin cross heifers. Jimmy, who farms with his wife and family at Northton Farm,...
Wheat yield loss leads to change in variety choice for brown rust control
A battle with brown rust last year has seen Ollie Cook drop Crusoe from the rotation at Shillingford Farm in Oxfordshire and replace it with a new Group 1, SY Cheer, which has a better brown rust resistance score. “I wouldn’t like to guess at the yield loss last...
The true value of social good being delivered by rural businesses: Why we must tell the positive stories
For generations, rural businesses and communities have contributed significantly to social wellbeing. Anna Collins, Partner at Knight Frank, argues that this contribution must now be properly recognised, incentivised, and rewarded. In light of declining public...
SEASON UPDATE: It’s T1 time!
Across the midlands and south east winter crops are looking well, T1 applications are going on and a reasonably kind spring has allowed on farm jobs to get done. Toby Hogsbjerg, Norfolk “So far the season is progressing well,” says Toby Hogsbjerg, Farm Manager at the...
‘Tinder for renewables’ sees re-energised grid connection open gates for landowners across the UK
Ofgem’s recently announced reform to accelerate grid connections for new green energy projects is opening up substantial income opportunities for landowners across the UK, says Keir Doe, Managing Director of Renewables Connect, an innovative all-agency platform which...
Why Cutting Pesticides Will Not Make Food Production More Sustainable
In March, the UK launched its Pesticides National Action Plan (NAP) 2025. The objective is to reduce pesticide use for environmental and human health reasons. While it recognises that farmers need the tools to grow food and the merits of Integrated Pest...
Farmstrong Scotland fundraisers set to abseil from the world’s tallest distillery
Farmstrong Scotland, the wellbeing charity for farmers and crofters, is thrilled to announce its latest fundraising challenge, taking place next month, when eight supporters will abseil from the world’s tallest whisky distillery. On Sunday 11th May, the daredevil...
From Scrums to squats: How Peter Eccles Found New Purpose on the Farm
Peter Eccles saw himself as a dedicated and conscientious farm manager and hardworking rugby teammate. When both came to an end, he found himself having something of an identity crisis. Now, after opening his own on-farm fitness business and getting involved in...
Historic Huntly building reopens as a vibrant new facility following major redevelopment
A landmark building in the heart of Huntly has officially reopened its doors as a dynamic new community space, following a major redevelopment by Huntly Development Trust (HDT). Known as Number 30, the former Cruickshanks department store, which had been vacant since...
Norfolk grower irrigating cereals to protect yield potential amid dry spell
With just 13mm of rain since the beginning of March, Norfolk grower, Michael Wilton will start irrigating cereals this week to protect yield potential. Michael manages the Stody Estate’s acreage in North Norfolk alongside 600ha of contract farmland. Crops are looking...
Perfect pea performance with new growth guide
Pea growers have a new, free resource at their fingertips, thanks to a collaboration between ADAS, BASF, and the Processors and Growers Research Organisation (PGRO). The inaugural Pea Growth Guide is a comprehensive booklet, available online and in print, sharing...
Food and Agriculture Stakeholder Taskforce meets with Scottish Government
The food supply chain and agriculture stakeholder group, FAST, met with Scottish Government last week to discuss how to best implement agricultural support. Members of FAST, who were invited as a critical stakeholder group, represent organisations from across the...
Farmland market holds firm despite political and financial pressures
The farmland market in England and Wales is holding steady in the face of mounting sector pressures, according to the latest results from the Knight Frank Farmland Index. Despite wider challenges across the agricultural sector and ongoing policy uncertainty, values...
New survey finds Scottish farmer and crofter wellbeing at a low
A new survey, carried out by the agricultural wellbeing charity, Farmstrong Scotland, has found that farmer and crofter wellbeing is lower than the Scottish population. More than one-third of respondents fell into the low wellbeing category, when compared to the most...
Bill Gray MBE New Chair of CARAS Scotland
CARAS the body honouring distinguished service to Scottish agriculture and related sectors has a new Chair. Well respected Midlothian farm and estate manager Bill Gray MBE was appointed at their recent Conference and AGM held at the Royal Highland centre, Ingliston....
Herding up connections: Livestock Farmer Nicola Wordie stocks her wellbeing bank
Aberdeenshire Farmer Nicola Wordie has thrown her weight behind Farmstrong, speaking out about the importance of connecting with others during tough times. Nicola, aged 26, who, together with her family, farms around 1400 acres near Huntly, has had a whirlwind few...
Kent grower achieves 9t/ha winter bean crop, surpassing winter wheat profitability
Kent grower's 2024 bean crop outperforms winter wheat profitability Optimal conditions: No compaction, low weed and disease burden vital to success Strategic input: Herbicide and fungicide choice instrumental for high-yielding beans In an era where UK...
Farmstrong Scotland secures funding from Perth & Kinross Council
Farmstrong Scotland, the wellbeing charity for farmers and crofters, has been awarded two years of funding from Perth & Kinross Council. The local authority has agreed to donate £10,000 over two years to fund vital wellbeing activities in the Perth & Kinross...
Eurostar Foods launches Green Farm Collective RE:GEN flour line
The four farmer founders of The Green Farm Collective (TGFC) have teamed up with Eurostar Commodities to develop a line of flours produced using regenerative farming practices. RISE RE:GEN Flour has the strapline Farmed with Nature and its launch underpins the intent...
Good beef prices see investment up and new faces at the mart
The continued strong beef prices at the livestock marts, up almost 25% on last year, is bringing new faces to the ring as well as encouraging beef farmers to “stick in”, says Alan Hutcheon, President of the Institute of Auctioneers and Appraisers (IAAS). ...
SEASON UPDATE: Navigating the season: wheat‘s varied yield potential, early disease and difficult decisions
Varied establishment within early, mid and late drilled wheat crops Potential for high disease pressure across all major diseases makes effective, broad-spectrum products key at T0 and T1 Brown rust lesions spotted in forward Crusoe crop mid-February Drilling...
Knight Frank response to closure of Sustainable Farming Incentive (SFI) applications
Simon Britton, Head of Agri-Consultancy at Knight Frank, said: “The immediate closure of the Sustainable Farming Incentive (SFI) applications, without warning or consultation, is deeply frustrating for farmers who were planning on this financial support. Many now face...
New ADAS research: Looking beyond larvae per plant – OSR crops with high CSFB larvae counts may still have yield potential
ADAS’s latest research on Cabbage Stem Flea Beetle and lodging brings hope for UK OSR crop Data demonstrates high CSFB larvae numbers doesn’t always equal low yields Modelling showed that Caryx® reduced the lodging risk from one in three, to one in five or six for a...
‘Weir Dancing for Doddie’ Charitable Dinner and Dance 2025 raises incredible funds for the My Name’5 Doddie Foundation
The ‘Weir Dancing for Doddie’ Charitable Dinner and Dance 2025, held on 28 February, has raised an outstanding £101,444 for the My Name’5 Doddie Foundation. The event welcomed 600 guests to the P&J Live for a night of entertainment and dancing thanks to Robert...
Journey towards net-zero barley production: BASF and Boortmalt produce first Verified Impact Units in Europe
Project measured impact of sustainable farming practices and generated additional revenue for barley growers Average savings of 2.3 tons CO₂e per hectare, reducing greenhouse gas emissions by close to 90 percent Project delivered through BASF’s Global Carbon Farming...
Farmlay’s longest standing employee say Farmlay is an egg-cellent firm to work for
Farmlay’s General Manager and longest standing employee, Lesley Arnott, has spent 26 years working at Cockmuir Farm, near Strichen, and shares her experience as a valued team member of the family-owned business, reflecting on how the business has evolved and grown...
Agronomy Coop Chief Calls for Cooperative Research for a Sustainable Sector
We need to cooperate on crop research to create a sustainable agricultural industry, says Adam Christie, Managing Director of independent agronomy coop, Scottish Agronomy. “As the industry undertakes some major changes to meet the challenges of Net Zero, it is...
Ewe Nutrition: Make feed plans pay
Profitable sheep farming requires effective nutrition, which is the key to healthy, prolific ewes says Ruminant Nutritionist, Steven Eddie of East Coast Viners Animal Nutrition. The advice was discussed at recent Ewe Nutrition workshops delivered by East Coast...
Farmstrong Scotland appoints NHS Occupational Therapist and Agricultural Consultant to its board
Farmstrong Scotland, the wellbeing charity for farmers and crofters, has appointed two new trustees following an overwhelming response to its first-ever public call for board members. The peer-to-peer led programme, which recently secured charity status, was keen to...