by Andrew Williamson | Jun 6, 2023 | Press Releases
Innovations in technology such as automated weighing platforms have proved a gamechanger for Scotland’s beef finishing sector, improving data collection, driving better management decisions and boosting overall performance. This is the eighth in a series of case...
by Andrew Williamson | Jun 2, 2023 | Press Releases
More than 220 people, from the Isle of Wight to Yorkshire, joined the Green Farm Collective (GFC), at its second Open Day in Boningale, Shropshire, to learn how farmers can alter practices and return nutrients to the soil, food and ourselves. The GFC is a group of...
by Andrew Williamson | Jun 1, 2023 | Press Releases
Arbikie Highland Estate in Angus is leading the way in the decarbonisation of the global drinks sector, with their game-changing pea-based gin Nàdar, setting the tone for a sustainable supply chain for other distillers to follow. This is the seventh in a series of...
by Andrew Williamson | Jun 1, 2023 | Press Releases
Revystar® XE (Revysol® + Xemium®), the proven and reliable cereal fungicide from BASF is now available, through label extension, for use in sugar beet. A welcome new addition to the sugar beet fungicide armoury, Revystar® XE gives excellent long-lasting control of the...
by Andrew Williamson | Jun 1, 2023 | Press Releases
The 2024 Oxford Farming Conference (OFC) will be exploring the Power of Diversity in all its guises within the agrifood sector and wider rural economy. People, crop rotations, species genetics, food and farming systems, nations, politics and business structures. The...
