by Andrew Williamson | Oct 10, 2023 | Press Releases
ABP’s PRISM 2030 (Programme for the Improvement in Sustainability of (red) Meat) initiative brought beef and lamb farmers and technical experts together, for a grazing and knowledge transfer event on a suckler beef farm in Cheshire, offering a first look at initial...
by Andrew Williamson | Oct 9, 2023 | Press Releases
Quality Meat Scotland’s (QMS) ‘Tasty Little Weeks’ initiative is back, with schools receiving £180 worth of vouchers to spend with their local Scotch-assured butchers, as well as a bank of resources packed with ideas and tools to inspire children and teachers. In...
by Andrew Williamson | Oct 5, 2023 | Press Releases
As Quality Meat Scotland (QMS) prepares to go to Germany for Anuga – the world’s leading food and beverage trade fair – a new report reveals Scottish exports of red meat and offal rocketed to a new record high of over £93 million in the year from August...
by Andrew Williamson | Oct 4, 2023 | Press Releases
Sheep farmers are invited to the Stirlingshire Monitor Farm next week to hear about managing OPA (Jaagsiekte), the benefits of blood-testing pre-tupping for mineral status and iceberg diseases, plus new business funding opportunities. The evening meeting at the Duncan...
by Andrew Williamson | Oct 3, 2023 | Press Releases
Tickets have gone on sale for the Oxford Farming Conference (OFC) and a list of headline speakers has been released, including environmentalist and financier Ben Goldsmith, chef, broadcaster and writer Romy Gill MBE, farmer and musician Andy Cato, and Chair of...
