by Andrew Williamson | Feb 19, 2024 | Press Releases
Beef and sheep farmers across Scotland are now being better equipped to understand and meet market demands through a workshop organised by Quality Meat Scotland (QMS). These workshops, the most recent held at Woodhead Brothers in Turriff, aim to provide farmers with...
by Andrew Williamson | Feb 16, 2024 | Press Releases
Generations of shepherds have wondered how to best deal with triplet lambs and research from SAC Consulting, part of Scotland’s Rural College (SRUC), is taking the trial and error out of rearing them. A healthy turnout from Scotland’s sheep farming community joined a...
by Andrew Williamson | Feb 15, 2024 | Press Releases
Brown’s Food Group – Scotland’s biggest pork producer – links tradition and innovation to launch new sausage range showcasing Scottish pork Promoting Specially Selected Pork is at the heart of The Kilted Pork Company brand of sausages which has just been rolled...
by Andrew Williamson | Feb 15, 2024 | Press Releases
The UK’s leading agricultural business event, AgriScot, has changed its date, bringing the event forward by one week to 13 November. The Royal Highland and Agricultural Society of Scotland (RHASS) and AgriScot have been working in partnership for a number of years....
by Andrew Williamson | Feb 15, 2024 | Press Releases
Routine testing of bull fertility is an essential but often overlooked aspect of suckler herd profitability. Yet with funding available, Beef Specialist, Sarah Balfour, is urging beef farmers to be on the front foot this season. Suckler herd performance relies on...
