by Andrew Williamson | Apr 10, 2024 | Press Releases
Scotland’s apprentice butchers are benefiting from a focus on innovation provided through the Scotch Butchers Club, run by Quality Meat Scotland (QMS). It recently partnered with industry leaders to provide learning and development opportunities for 24 apprentice...
by Andrew Williamson | Apr 10, 2024 | Press Releases
With relentless rain, endless mud and peak lambing and calving season testing physical and mental resilience, Quality Meat Scotland and farming charity, RSABI, are reminding farmers of the role of good food in maintaining both physical and mental well-being....
by Andrew Williamson | Apr 9, 2024 | Press Releases
By Jane Craigie Rural and agrifood businesses desire to tell their stories has led to two new appointments at a sector-specialist communications agency. Katie Insch has an interesting backstory, leaving home as a teenager to work for the Royal Household at both...
by Andrew Williamson | Apr 9, 2024 | Press Releases
The topic of diet and nutrition has always attracted a polarised debate – one day something is healthy to eat, the next it’s not. One of the foods most affected by this is red meat. But now the tide seems to be turning. A new study published in the highly respected...
by Andrew Williamson | Apr 8, 2024 | JCM News
When I was studying for my agricultural degree at Seale Hayne in South Devon, some fellow students had attended a dedicated farming school in Somerset – Brymore Academy. Instead of going through the usual secondary system, pupils learnt to milk and calve cows, lamb...
