by Andrew Williamson | Apr 4, 2024 | Press Releases
As the rain keeps falling and jobs continue to stack up, we see how crops and fieldwork across the UK are faring this challenging season, including key considerations for PGR and fungicide decision making. At opposite ends of the UK, Peter Chapman in Aberdeenshire and...
by Andrew Williamson | Apr 4, 2024 | Press Releases
Appreciating “blue space”, a body of water that you can sit and look at, and taking time out of the busy farming day, is something East Lothian Farmer Stuart McNicol only knows too well. Since October, he has committed to jumping in a sauna two to three times per week...
by Andrew Williamson | Apr 4, 2024 | Press Releases
Statement from Neil Wilson, Executive Director of the Institute of Auctioneers and Appraisers in Scotland (IAAS). IAAS would like to remind customers of Scottish auction markets about the need for vet attestation numbers to accompany non-assured prime livestock if...
by Andrew Williamson | Apr 3, 2024 | Press Releases
Scotch Beef is now high fashion in Milan after Quality Meat Scotland (QMS) relaunched the Scotch Beef Club in Italy, focussing on increasing exports to this high-profile, premium market. To celebrate the relaunch, an audience of leading foodservice stakeholders in the...
by Andrew Williamson | Apr 2, 2024 | Press Releases
Scottish consumers are still very much in love with the humble banger – last year the Scottish sausage market grew by more than 14% (Source: Kantar) – and a new brand of sausage has been launched to take advantage of this double digit growth....
