by Andrew Williamson | Jul 8, 2024 | Press Releases
Quality Meat Scotland (QMS) recently organised a successful knowledge transfer day at Kilmacolm Farm Tours, bringing together almost thirty members of The Scotch Beef Club and The Scotch Butchers’ Club. The event focussed on the unique qualities of Scotch red meat and...
by Andrew Williamson | Jul 3, 2024 | Press Releases
Guidance has been tightened for all users of professional rodenticides, including gamekeepers, with the withdrawal of the ‘open area’ pattern of use for second generation anti-coagulant rodenticides (SGARs), from the 4th of July 2024. Reflecting these changes, the...
by Andrew Williamson | Jul 3, 2024 | Press Releases
As the summer rolls in (and hopefully brings us some sun and blue skies!), Scotch Beef, Scotch Lamb, and Specially Selected Pork are teaming up again with the Bauer radio network to bring a sizzling campaign to listeners across Scotland. Building on the successful...
by Andrew Williamson | Jul 2, 2024 | Press Releases
BBC Countryfile presenter Adam Henson shared a behind-the-scenes insight into ABP Food Group’s sustainability initiative during Sunday’s edition of the popular programme. Viewers watched Adam as he explored the details of the Programme for the Improvement in...
by Andrew Williamson | Jul 2, 2024 | Press Releases
Three months have passed since the Scottish Government announced additional conditions to the Scottish Suckler Beef Support Scheme, bizarrely in the middle of calving season, and the argument over its impact rumbles on. Recently, IAAS and the industry were presented...
