by Andrew Williamson | Oct 31, 2022 | Press Releases
The Oxford Farming Conference (OFC), the UK’s leading agricultural, business and food event, has made three new appointments to its voluntary board of directors. CEO of The Farming Community Network, Jude McCann, Head of News at Farmers Guardian, Abi Kay, and Project...
by Andrew Williamson | Oct 24, 2022 | Press Releases
Soil sampling and analysis has proved a key ingredient for success at Nether Aden Farm in the northeast of Scotland, leading to better input management and fertiliser savings. Nether Aden, run by husband-and-wife team David and Nicola Barron, is a mixed arable and...
by Andrew Williamson | Oct 18, 2022 | Press Releases
Scottish exports of red meat and offal sold outside the UK rebounded to £80.5m in the year from August 2021 to July 2022 according to a new report from Quality Meat Scotland (QMS). Results from the QMS annual export survey reveal the value of export sales was nearly...
by Andrew Williamson | Oct 18, 2022 | Press Releases
The entire food and drink supply chain must be supported with the necessary knowledge and skills to enable a just transition. SAC Consulting, part of Scotland’s Rural College (SRUC), has recently expanded its Food & Footprint service, recognising the growing need...
by Andrew Williamson | Oct 18, 2022 | Press Releases
Quality Meat Scotland (QMS) has formally recognised three major European importers for their loyalty and commitment to the Scottish red meat industry. Scotch Beef PGI importers Lesage & Fils from France and Nice to Meat from the Netherlands received awards from...
