by Andrew Williamson | Nov 7, 2022 | Press Releases
Integrating trees, hedges and 3D buffers on-farm, can improve soil quality, reduce run-off and create valuable habitats for wildlife – with one arable farmer reporting a 400% rise in pollinator numbers. Work recently carried out by SAC Consulting, part of Scotland’s...
by Andrew Williamson | Nov 4, 2022 | Press Releases
Representatives from the Institute of Auctioneers and Appraisers (IAAS) and ScotEID will be presenting the latest progress of this long-awaited industry advancement at AgriScot on 16th November. The Scot-EID electronic ear tagging technology, which streamlines...
by Andrew Williamson | Nov 3, 2022 | Press Releases
Quality Meat Scotland (QMS) and the Scotch Butchers Club is once again supporting the industry-wide initiative, Lamb For St Andrew’s Day, to encourage people across the UK to choose Scotch Lamb GI when celebrating the patron saint’s day. Alongside social media...
by Andrew Williamson | Oct 31, 2022 | Press Releases
The Oxford Farming Conference (OFC), in partnership with McDonald’s UK and Ireland, is delighted to announce the recipients of the Breaking Barriers Scholarship, which is supporting five individuals aged under 30 years old, who identify as Black or Person of Colour...
by Andrew Williamson | Oct 31, 2022 | Press Releases
Ahead of COP27 taking place 6-18 November in Egypt, four of the UK’s main red meat bodies have published a toolkit for the industry to support positive conversations throughout and beyond the conference. Quality Meat Scotland (QMS), Agriculture and Horticulture...
