by Andrew Williamson | Apr 28, 2023 | Press Releases
A new project to enhance food safety in potato crisp production has started between Abertay University and Perthshire-based Taylors Snacks. Focusing on minimising acrylamide, a natural chemical compound that can form in starchy foods when cooked at high temperatures,...
by Andrew Williamson | Apr 25, 2023 | Press Releases
With the agricultural industry continuing to look for ways to build trust and relationships with the consumer, one grower from Lincolnshire is encouraging farmers to apply for a new award that has helped him build connections, bridging the gap between food and...
by Andrew Williamson | Apr 24, 2023 | Press Releases
Despite widespread support across the sector, biopesticides aren’t yet realising their potential and stakeholders found out why, at a recent webinar hosted by Fera Science. From the challenges of formulating new regulation and developing meaningful ecotoxicity...
by Andrew Williamson | Apr 20, 2023 | Press Releases
Whether you’re a seasoned grower or you have just added winter beans to your rotation, the new Bean Growth Guide has been developed to help you make the most from the crop. The free resource is the result of a collaboration between PGRO, ADAS and BASF, and brings...
by Andrew Williamson | Apr 20, 2023 | Press Releases
With lush crops of barley easy to find this year, growers will be keen to manage their crops to ensure they reach their maximum yield and quality potential. To help achieve this, both winter and spring crops should be treated with robust PGRs to ensure an optimum ear...
