by Andrew Williamson | Oct 31, 2022 | Press Releases
The Oxford Farming Conference (OFC), in partnership with McDonald’s UK and Ireland, is delighted to announce the recipients of the Breaking Barriers Scholarship, which is supporting five individuals aged under 30 years old, who identify as Black or Person of Colour...
by Andrew Williamson | Oct 31, 2022 | Press Releases
Ahead of COP27 taking place 6-18 November in Egypt, four of the UK’s main red meat bodies have published a toolkit for the industry to support positive conversations throughout and beyond the conference. Quality Meat Scotland (QMS), Agriculture and Horticulture...
by Andrew Williamson | Oct 31, 2022 | Press Releases
The Oxford Farming Conference (OFC), the UK’s leading agricultural, business and food event, has made three new appointments to its voluntary board of directors. CEO of The Farming Community Network, Jude McCann, Head of News at Farmers Guardian, Abi Kay, and Project...
by Andrew Williamson | Oct 24, 2022 | Press Releases
Soil sampling and analysis has proved a key ingredient for success at Nether Aden Farm in the northeast of Scotland, leading to better input management and fertiliser savings. Nether Aden, run by husband-and-wife team David and Nicola Barron, is a mixed arable and...
by Andrew Williamson | Oct 18, 2022 | Press Releases
Scottish exports of red meat and offal sold outside the UK rebounded to £80.5m in the year from August 2021 to July 2022 according to a new report from Quality Meat Scotland (QMS). Results from the QMS annual export survey reveal the value of export sales was nearly...
