by Andrew Williamson | Dec 11, 2025 | Press Releases
This year’s Poultry Club of Scotland Dinner held at the Dunblane Hydro Hotel celebrated the continued growth, demand and confidence in all areas of Scottish poultry production, including layers, breeders and broilers. According to UK Egg Industry Data, egg consumption...
by Andrew Williamson | Dec 8, 2025 | Press Releases
The organisation, which offers peer-to-peer stories and recommendations, supported by experts and scientific knowledge, was started in 2022 following the Doug Avery Tour, which saw thousands of farmers and crofters attend events across Scotland to hear a first-person...
by Andrew Williamson | Dec 8, 2025 | Press Releases
Turkey may have been replaced by beef or a nut roast, sprouts by peas, but the one stalwart of the Christmas dinner is the potato according to a new survey*. More than two-thirds of Britons will not sacrifice the roast potato this Christmas and a third will be eating...
by Andrew Williamson | Dec 8, 2025 | Press Releases
The CIPC Residues Monitoring Group (CRMG), a cross-industry body, has submitted its second-year draft report with the Health and Safety Executive’s Chemical Regulation Division (CRD). The report provides new evidence on chlorpropham (CIPC) residues in potatoes...
by Andrew Williamson | Dec 4, 2025 | Press Releases
The Oxford Farming Conference (OFC) has appointed three new Directors, who will join the board, on a three-year term. Vicky Robinson, Head of Sustainability at the Agricultural Industries Confederation (AIC), Dan Smith, Farm Manager and Consultant, and Corrina...
