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7 ways to strengthen your grassweed control this autumn

7 ways to strengthen your grassweed control this autumn

by Andrew Williamson | Aug 29, 2025 | Press Releases

With autumn fast approaching, attention is turning to winter wheat drilling and how to achieve the best possible grassweed control to get crops off to a strong start. Black-grass and Italian ryegrass remain two of the most damaging threats to UK arable production....
Passing the baton: Brilliant bunch of farmers join forces to launch British Carrot Day 2025

Passing the baton: Brilliant bunch of farmers join forces to launch British Carrot Day 2025

by Andrew Williamson | Aug 20, 2025 | Press Releases

We meet the fourth generation of a carrot growing family as preparations get underway for a national day to celebrate this often-overlooked hero of the veg rack … WHILE his classmates were heading off on holiday after sitting their GCSE exams, a 16-year-old Will...
IAAS response to bluetongue virus (BTV) update

IAAS response to bluetongue virus (BTV) update

by Andrew Williamson | Aug 19, 2025 | Press Releases

Statement from Neil Wilson, Executive Director of The Institute for Auctioneers and Appraisers in Scotland, in response to the Scottish Government’s latest update on the bluetongue virus (BTV) situation in the UK: We are pleased to see that Scottish Government has...
Oxford Farming Conference invites applications for Inspiring Innovators 2026

Oxford Farming Conference invites applications for Inspiring Innovators 2026

by Andrew Williamson | Aug 14, 2025 | Press Releases

The Oxford Farming Conference (OFC), in partnership with McCain Foods (GB) Ltd., is inviting applications for its Inspiring Innovators programme, which will return for the 2026 conference.     Building on the success of its launch last year, the programme will...
Why British red meat needs to speak up, and has the evidence to do so

Why British red meat needs to speak up, and has the evidence to do so

by Andrew Williamson | Aug 13, 2025 | Press Releases

For most shoppers, the decision to pick up a pack of beef or lamb takes just seconds. It’s not a detailed analysis of carbon labelling, supply chain credentials or environmental claims, it’s a quick judgement call. As ABP’s Director of Agriculture and Sustainable...
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Recent Posts

  • Farmstrong Scotland reaches important milestone, and calls on industry to ensure charity’s future
  • Potatoes prove the most Christmas faithful stalwart on festive plate
  • CIPC Residues Monitoring Group submits second-year draft report
  • New Directors announced for Oxford Farming Conference
  • Strong in different ways: Farming through the menopause

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