by Andrew Williamson | Oct 10, 2023 | Press Releases
ABP Food Group has announced that it has joined the Harper Adams School of Sustainable Food and Farming Delivery Partner Network. The school is at the forefront of the development of sustainable farming methods and also in exploring methods to help British farmers...
by Andrew Williamson | Oct 10, 2023 | Press Releases
ABP’s PRISM 2030 (Programme for the Improvement in Sustainability of (red) Meat) initiative brought beef and lamb farmers and technical experts together, for a grazing and knowledge transfer event on a suckler beef farm in Cheshire, offering a first look at initial...
by Andrew Williamson | Oct 9, 2023 | Press Releases
Quality Meat Scotland’s (QMS) ‘Tasty Little Weeks’ initiative is back, with schools receiving £180 worth of vouchers to spend with their local Scotch-assured butchers, as well as a bank of resources packed with ideas and tools to inspire children and teachers. In...
by Andrew Williamson | Oct 5, 2023 | Press Releases
As Quality Meat Scotland (QMS) prepares to go to Germany for Anuga – the world’s leading food and beverage trade fair – a new report reveals Scottish exports of red meat and offal rocketed to a new record high of over £93 million in the year from August...
by Andrew Williamson | Oct 4, 2023 | Press Releases
Sheep farmers are invited to the Stirlingshire Monitor Farm next week to hear about managing OPA (Jaagsiekte), the benefits of blood-testing pre-tupping for mineral status and iceberg diseases, plus new business funding opportunities. The evening meeting at the Duncan...
