Press Releases

Knight Frank: IHT concessions calm the farmland market

Knight Frank: IHT concessions calm the farmland market

IHT concessions calm market The farmland market remains becalmed, but the government's IHT U-turn could boost confidence. The price of bare agricultural land remained virtually flat in the final quarter of 2025, taking the total fall in average values across England...

Wrapping up Winter Wellbeing with Alan Gaul

Wrapping up Winter Wellbeing with Alan Gaul

“Our own winter wellbeing routine should be planned just as much as the winter-feeding regime for our livestock.” For Alan Gaul, a farmer from Turriff in Aberdeenshire, this isn't just a nice idea - it's the key to him thriving through winter. Born and bred at Little...

Knight Frank comment on Farming Profitability Review

Knight Frank comment on Farming Profitability Review

James Farrell, Head of Rural Consultancy at Knight Frank, commenting on the Farming Profitability Review   “The completion of the Farming Profitability Review brings a necessary and welcome focus to the business realities of farming. Farms are, at their core,...

New AHDB insight shows how Revysol is the gift that keeps on giving

New AHDB insight shows how Revysol is the gift that keeps on giving

AHDB’s latest fungicide performance curves show that while there are sensitivity shifts to SDHI chemistry, Revysol’s efficacy and stability endures. Safeguarding new chemistry was a hot topic at the recent AHDB Agronomy Conference. The 2025 fungicide performance...

Poultry Club of Scotland Dinner celebrates the sector’s growth

Poultry Club of Scotland Dinner celebrates the sector’s growth

This year’s Poultry Club of Scotland Dinner held at the Dunblane Hydro Hotel celebrated the continued growth, demand and confidence in all areas of Scottish poultry production, including layers, breeders and broilers. According to UK Egg Industry Data, egg consumption...