The food and farming sector faces a nail-biting Christmas as the countdown to Brexit painfully drags on. Our exit from the world’s largest trading block has come at a complex time, the world’s economy has been jarred by COVID-19. Shoppers’ habits have altered dramatically during lockdown, and illness coupled with operational restrictions have stalled the flow of food picking, manufacturing, and delivery.
Blog Articles
Former student among new SRUC Board members
A former student at SRUC is among three new non-executive directors to be appointed to the SRUC Board. David Bell, who studied for his HND in Agriculture at the King’s Buildings in Edinburgh in 2001, joins marketing professional Jane Craigie and Chris Sayers, former...
Jane Craigie Marketing and Rural Youth Project shortlisted for top UK rural award
Jane Craigie Marketing and the Rural Youth Project have been shortlisted for the Rural Business Awards, the UK’s premier awards for rural businesses programme. Jane Craigie Marketing has been shortlisted in the Best Rural Professional Services Award with the Rural...
The nation is taking on the pandemic – one mile at a time.
Five nations have teamed up to inspire rural communities to take to the countryside to help improve their mental health. Launching today (12 October) to coincide with #AgMentalHealthWeek, the challenge, #Run1000, is calling on people to sign up to be part of one of...
Discover your future as a young rural change maker
Rural young people are being encouraged to sign up for the Young Rural Change Makers Programme, focused on leadership and enterprise skills, being, run by the Rural Youth Project. The five-week, participative training initiative has been designed to support young...
Scotland’s food story backed by blockchain
There’s a great podcast called Flash Forward, it covers concepts of tomorrow, such as superfast healing bandages, getting paid for your personal data and the future of diplomacy if leaders couldn’t lie.
It’s time we embrace this new era, new businesses and new perspectives.
Over the last five months, the pandemic has demonstrated how vulnerable our rural communities have become as a result of the lack of infrastructure such as good broadband, access to local services and the supply of basic daily needs, such as food. In recent years,...
Visions of 2050
While 2050 may seem a long way off at the moment, it is clear that the changes we make now are important in shaping our future and what life will ‘look like’ for the next generation, and the one to follow that. To help us start thinking about the legacy we’re leaving...
Our young people may just be OK
One of the big concerns for many countries, including our own, is that the global pandemic will increase the migration of young people away from our countryside. I’m more hopeful that, with local community support, they will find ways to stay and evolve our rural...
Connection and camaraderie key for farming post Covid-19
(Scroll to the bottom to watch the full webinar) • Six international young farmers came together for a webinar to discuss 'what next' for food and farming • Topics debated included the vulnerabilities of global supply chains, agricultural labour, GM crops, and young...