Genomics is revolutionising sheep production in New Zealand providing a new level of accuracy on breeding traits that allow farmers to select for greater productivity and, importantly, tailored to their farming environment. In the sixth and final podcast in QMS’...
Gloagburn Farm Shop, Perthshire, is the international judging panel’s choice for winner of the first-ever Scotch Butchers Club Challenge, announced today by Quality Meat Scotland (QMS). Judge, Jon Brown from Grogan and Browns, Ireland , said: “The quality of the...
On 19th July BASF kicks off a digital demo week to introduce the new and optimised look and rich content of its Real Results Virtual Farm. During the week BASF will reveal their intuitive ‘Trials Zone’, host two webinars and launch a wealth of content across multiple...
The Border Leicester Sheep Society is set to mark 125 years of this versatile breed, by hosting an innovative National Show at Harrison and Hetherington Market in Carlisle, on Saturday the 7th of August, starting at 12 noon. President of the Border Leicester Sheep...
Imagine farming in the outback of central western Queensland, Australia - one of the most rainfall variable and volatile areas to farm in the world. This is the reality of James Walker, the next guest on Quality Meat Scotland’s international podcast and founder of...
With high prices and deeper insights into cabbage stem flea beetles (CSFB), the future for OSR maybe a turning a corner. Titled ‘Champion OSR Together: how to get the best from OSR’, the recent webinar hosted on the BASFs Virtual Farm featured ADM’s Martin Farrow,...
A free online tool to help farmers optimise their grazing, which will in turn improve their productivity and profitability, has been launched by Quality Meat Scotland (QMS). Whether rotationally grazing livestock for the first time or developing their system, farmers...
With disease pressure high and the crop protection programme for cereals concluded, yet another challenging season of twists and turns is heading to an interesting culmination. Cereals have good potential, however, with the high level of disease pressure, realising...
Delving into the world of potato agronomy, the new potato podcast from BASF sees host, Cedric Porter, interviewing leading experts and growers on a range of seasonal topics. As the editor of World Potato Markets, Cedric has followed the ups and downs of the sector for...
Diet is at the heart of beef’s race to net zero, according to Dr Karen Beauchemin , a federal scientist in Canada and an international authority on Green House Gas (GHG) emissions from livestock farming. Seaweeds, fat from crushed oilseed rape and feed additives have...