Press Releases

New era for BSAVA Congress gets underway in Manchester

New era for BSAVA Congress gets underway in Manchester

British Small Animal Veterinary Association (BSAVA) welcomed veterinary professionals from across the UK and beyond when it threw open the doors at Manchester Central this morning. The organisation’s commitment to its community permeated the event, with wellbeing...

How hungry is your soil?

How hungry is your soil?

Organisers of LEAF Open Farm Sunday, Linking Environment And Farming, are encouraging farmers to plant their cotton ‘pants’ now to demonstrate to visitors in June the importance of soil management in agriculture, and the role of microorganisms in maintaining its...

Agronomy Co-op appoints new board members and seeks new MD

Agronomy Co-op appoints new board members and seeks new MD

Scottish Agronomy, Scotland’s leading independent agronomy advisory service, has announced the appointment of two new members to its board. Amy Geddes is a fourth-generation farmer at Wester Braikie Farms near Arbroath. With 320ha of potatoes, barley, winter oilseed...

Win a trip to France with the BASF Innovation Offer

Win a trip to France with the BASF Innovation Offer

From seeds to baguettes, breeding, growing, milling and exports, 25 growers will have the chance to win a trip to France this November to learn more about the nation’s wheat production, R&D and plant breeding. The trip will commence in Paris where the group will...

The Scotch Difference to be showcased at international food fairs

The Scotch Difference to be showcased at international food fairs

The Scottish red meat industry will be showcasing Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at one of Europe’s leading fine food fairs, Tavola, next week (20th-22nd March). Quality Meat Scotland (QMS) will also be attending SIAL America 2022 in Las...

Quality Meat Scotland’s Chief Economist retires after 20 years

Quality Meat Scotland’s Chief Economist retires after 20 years

QMS' Chief Economist, Stuart Ashworth, will retire from Scotland’s red meat levy board at the end of March 2022. For nearly 20 years, Stuart has led QMS’ economics team, analysing markets and policy impacts - from developments in agricultural policy to world trade and...

The war in Ukraine and potential red meat market impact

The war in Ukraine and potential red meat market impact

After two years of market volatility caused by the global coronavirus pandemic, some may have hoped for a quieter 2022, characterised by greater certainty.  However, the Russian invasion of Ukraine in late February has led to renewed market turbulence across the red...