Press Releases

Quality Meat Scotland’s Chief Economist retires after 20 years

Quality Meat Scotland’s Chief Economist retires after 20 years

QMS' Chief Economist, Stuart Ashworth, will retire from Scotland’s red meat levy board at the end of March 2022. For nearly 20 years, Stuart has led QMS’ economics team, analysing markets and policy impacts - from developments in agricultural policy to world trade and...

The war in Ukraine and potential red meat market impact

The war in Ukraine and potential red meat market impact

After two years of market volatility caused by the global coronavirus pandemic, some may have hoped for a quieter 2022, characterised by greater certainty.  However, the Russian invasion of Ukraine in late February has led to renewed market turbulence across the red...

Nutrition sets the scene for lambing success

Nutrition sets the scene for lambing success

Sheep farmers are being urged to prioritise nutrition ahead of lambing, to increase flock productivity and reduce lamb losses. SAC Consulting held three webinars in the run up to the lambing season, featuring advice and experiences from farmers, specialists, and vets...

Farm of the Future: Journey to Net Zero

Farm of the Future: Journey to Net Zero

The Royal Agricultural Society of England’s report Farm of the Future: Journey to Net Zero was launched today, 8th March, at the Low Carbon Agricultural Show. The report follows a COP26 policy brief that was published by the organisation in October 2021. The Farm of...

The Crown effect triggers new tourism trail in East Cairngorms

The Crown effect triggers new tourism trail in East Cairngorms

Popular Netflix series, The Crown, has boosted visitor numbers to Scotland’s East Cairngorms, the home to the royal family’s Scottish seat, Balmoral Castle, according to local tourism guides. Ballater Business Association (BBA) and Braemar Tourism Group (BTG) has...

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