The Climate Change Committee has once again called for significant reductions in ruminant livestock across Scotland. This time a 26% reduction by 2035. The Committee has once again failed to recognise the importance of cattle and sheep farming to the cultural,...
Press Releases
Ninth Groundswell Festival to welcome over 250 speakers, including one of the most influential agricultural leaders in the US
TICKETS are now on sale for this summer’s Groundswell – The Regenerative Agriculture Festival - which will take place on Wednesday 2 and Thursday 3 July at Lannock Farm, Hertfordshire. Gabe Brown, one of the pioneers of the current soil health movement, and owner and...
National Lottery Community Fund strengthens Farmstrong Scotland’s response to recent survey results with new series of events
The wellbeing charity for farmers and crofters, Farmstrong Scotland, is delighted to announce that it has been awarded £20,000 of funding from The National Lottery Community Fund. The award will be used to expand the charity’s social wellbeing activities across the...
RevyPro – Velcourt’s T2 partner of choice
With more than 26 000 ha of wheat and barley in hand across the UK, from Devon to Inverness-shire, Nick Anderson Technical Director of Velcourt, has an eye for detail, which enables him to ensure his fungicide solutions deliver the best profitability. This season he...
Nutrition Pays Off for Spring Show Win
Aberdeenshire farmer, Jimmy Dick, has been celebrating after recently winning the overall title for Hoof and Hook at the Royal Northern Agricultural Society Spring Showwith one of his Limousin cross heifers. Jimmy, who farms with his wife and family at Northton Farm,...
Wheat yield loss leads to change in variety choice for brown rust control
A battle with brown rust last year has seen Ollie Cook drop Crusoe from the rotation at Shillingford Farm in Oxfordshire and replace it with a new Group 1, SY Cheer, which has a better brown rust resistance score. “I wouldn’t like to guess at the yield loss last...
The true value of social good being delivered by rural businesses: Why we must tell the positive stories
For generations, rural businesses and communities have contributed significantly to social wellbeing. Anna Collins, Partner at Knight Frank, argues that this contribution must now be properly recognised, incentivised, and rewarded. In light of declining public...
SEASON UPDATE: It’s T1 time!
Across the midlands and south east winter crops are looking well, T1 applications are going on and a reasonably kind spring has allowed on farm jobs to get done. Toby Hogsbjerg, Norfolk “So far the season is progressing well,” says Toby Hogsbjerg, Farm Manager at the...
‘Tinder for renewables’ sees re-energised grid connection open gates for landowners across the UK
Ofgem’s recently announced reform to accelerate grid connections for new green energy projects is opening up substantial income opportunities for landowners across the UK, says Keir Doe, Managing Director of Renewables Connect, an innovative all-agency platform which...
Why Cutting Pesticides Will Not Make Food Production More Sustainable
In March, the UK launched its Pesticides National Action Plan (NAP) 2025. The objective is to reduce pesticide use for environmental and human health reasons. While it recognises that farmers need the tools to grow food and the merits of Integrated Pest...