Blog Articles

Do you want to work somewhere where two weeks are never the same, eat cake and be part of a fantastic, fun team? JCM is looking for a new Senior Communications Account Manager to join their team.

We work with our clients for the long term and build relationships based on trust, integrity and kindness. We like to foster client relationships that encourage feedback, honesty is important to us. We undertake regular reviews with clients and like to work as an...

At the Oxford Farming Conference (OFC) last week, we launched a report on the role of supply chains in achieving responsible food production on farms.  It is a dry read, but I’d urge anyone involved in producing or supplying food to read it, and to share it, because...

In a disastrous start to the new Prime Minister’s time in office, the £45 billion in tax cuts announced in the ‘mini budget’ has dominated the media, and deeply concerned the financial and pension markets, seeing sterling drop to a 37-year low to $1.03. The media has...

In just one month Olly Harrison, a farmer from Merseyside, earned £3,500 from YouTube. Olly started posting videos on the social media platform early in the pandemic, initially to entertain children, he now has 48,000 subscribers who watch his daily broadcasts which...

Claire Taylor is an agricultural communications specialist who works for JCM, with over a decade of experience working across TV, radio and print, as a reporter and producer. She has recently been awarded a Nuffield Scholarship for 2023 and in JCM’s latest blog, we...

There’s an archipelago of 18 islands located between Shetland and Iceland that’s home to just 54,000 people. I visited these islands - the Faroes – a few weeks ago to learn more about its fishery and agricultural sectors. The similarities to Scotland’s islands were...

As I write this, I’m sitting in rural Denmark at the International Federation of Agricultural Journalists’ Congress. In many ways the Danish landscape is similar to much of Scotland; farmers are dominantly growing spring barley, oats, as well as lots of grass and...