Blog Articles

Making bread – the art, the science and the joy

Making bread – the art, the science and the joy

By Jane Craigie, Host of BASF's The Science Behind your Salad Podcast Making bread is a joy. It brings pleasure in its making, its baking and its eating. Nothing compares to the smell of freshly baked bread - apart from maybe freshly ground coffee and cut grass. ...

Code red or green for Scotland?

Code red or green for Scotland?

By Jane Craigie The number of people attending COP26 is staggering. Over 25,000 world leaders, 100,000 demonstrators and 10,000 police officers are in the city gathered to address the climate ‘code red for humanity’. I was privileged to speak at a COP26 fringe, on...

Be Human.

Be Human.

By Rebecca Dawes. I have just visited Arran for the first time, and it won’t be the last. Aside from the stunning scenery, nature and wildlife, it is the first holiday where I have come home and really felt “human”. From the moment we stepped off the Ferry, our...