Jane’s ice-cream is a firm favourite in the Aberdeenshire office. Paired with a waffle cone and a sunny day makes for THE perfect combination.
Ingredients
- 200g blackcurrant
- 60g granulated sugar
- tablespoon of cassis
- 600ml double cream
- 1 x 397g tin of condensed milk
Method
- Heat blackcurrant and granulated sugar in a small saucepan until the fruit skins burst
- leave to cool and stir in a tablespoon of cassis
- Whip 600ml double cream into stiff peaks
- Stir in the condensed milk into cream
- Alternate layers of ice cream mix with fruit mix in wide container
- Swirl with a palette knife to make swirls
- Leave in the freezer for 5 hours minimum
Enjoy!