The AgriScot Business Skills, sponsored by NFU Mutual and supported by Scotland’s Rural College (SRUC), looks to support aspiring young professionals by providing them with the skills and networks required to mitigate and manage the many challenges facing rural and...
AgriScot’s hotly contested silage competition is now open, with organisers anticipating a bumper year for entries, as home-produced forage becomes ever more critical to farming businesses in the current climate. With most farmers facing tighter profit margins against...
SAC Consulting hopes to spark discussions on the future of dairy cows and carbon, at an interactive event which will welcome farmers to explore how to reduce the environmental impact of the dairy industry. The event, which will take place at Culscadden Farm on 29...
A new fun and inclusive bike festival for all ages and abilities will be taking place in Ballater between Friday 23rd and Sunday 25th September. The inaugural Thrive Bike is a weekend for mountain and road bikers, as well as non-bikers, to come and enjoy different...
Mairi Gougeon joined Chair of Quality Meat Scotland (QMS), Kate Rowell and Chief Executive, Sarah Millar alongside Executive Director of the Institute of Auctioneers and Appraisers in Scotland (IAAS), Neil Wilson to provide the Cabinet Secretary with an overview of...
Food and Drink Federation (FDF) Scotland and Quality Meat Scotland (QMS) have teamed up to develop a new food education resource to help young people learn about the people and processes involved in getting quality food to the table. Based on the familiar process of...
Huntly people were recently asked by Huntly Development Trust (HDT) what they thought of their town – their loves, their asks, and their hopes for the future. What locals said that they loved most about the Aberdeenshire town are its green, outdoor space, slow-paced...
North-east beef and sheep producer Gavin Ross farms at Wardhead, Strichen in Aberdeenshire with his family and a strong team of farm hands, lorry drivers and office workers. The business, Ross Bros, has a long-standing reputation for keeping the end market firmly in...
The annual week-long celebration of UK lamb will be returning next month for the eighth year. Love Lamb Week (LLW) will run from 1-7 September, to shine a light on the sustainability of UK sheep production, whilst also reminding consumers of the exceptional taste and...
As the summer holidays draw to a close, the health and education team at Quality Meat Scotland (QMS) is preparing for another academic year jam-packed with valuable learnings around red meat production and consumption for Scotland’s young people. Returning to schools...