A series of breakfast meetings will be hosted across Britain over the next few weeks by the organisers of the popular flagship on-farm event, LEAF Open Farm Sunday. Between 16th February and 4th April, 10 regional LEAF Open Farm Sunday ambassadors are holding informal...
Press Releases
Mixed farming approach delivers soil and human health benefits
A farmer from Forfar has maintained profitability and improved soil health after introducing sheep to his arable rotation. Hugh and James Black and family, who farm at Backboath, have an arable business that extends to just under 400 hectares, producing predominantly...
Shining a light on the science behind your food
Scientific developments are at the heart of Scotland’s ever evolving food and drink story which will be unearthed in a new initiative, aiming to shine a light on the science behind our food. The RHASS Presidents’ Initiative for 2023 will raise awareness of the...
Fairness and cost-sharing needed in UK food supply chain
A report launched today at the 2023 Oxford Farming Conference (OFC) pointedly calls for fairness, net zero cost-sharing and the recalibration of value-sharing throughout the UK’s food supply chain. The report - Supply Chain Synergies – What is the appropriate role of...
Grower drawn to air curtains to help environment and save cash
A Scottish potato grower found that investing in better air flow in his stores, has reaped major benefits for crop quality and energy costs, while also reducing the environmental impact. The Farming For a Better Climate (FFBC) team, at SAC Consulting, part of...
Potato conference seeks to boost growers’ confidence amid global challenges
The ongoing impact of the war in Ukraine and the pressure of reducing carbon footprints will be on the agenda when Scotland’s biggest potato conference returns in the new year. Organised by Scotland’s Rural College (SRUC), the 24th annual conference of the SAC...
ABP announces £1.5 million investment in beef & lamb sustainability programme
ABP has today announced an investment of £1.5 million in a unique sustainability programme which will support 350 of its farmer suppliers, and share wider learnings across the UK beef and sheep sectors. The new programme, called PRISM 2030, will provide farmers with a...
Scotch Lamb the ingredient of choice for Scotland’s Culinary World Cup team
With the Culinary World Cup just around the corner, Scotland’s red meat levy body is once again supporting the Scottish National Culinary Team as they travel to Luxembourg to compete on the global stage. Taking place every four years, the forthcoming Villeroy &...
BASF wins award for Farming the Biggest Job on Earth campaign
BASF Agricultural Solutions has won the Crop Science Award for the “Best Public Outreach Programme” category for its public advocacy campaign, Farming, The Biggest Job on Earth. The awards were presented by S&P Global Commodity Insights and recognise excellence in...
AgriScot Farm Business of the Year winners stem from all corners of Scotland
Announced today by Cabinet Secretary, Mairi Gougeon, during a ceremony at one of the UK’s premier agricultural business events, the winners of the prestigious AgriScot Farm Business of the Year awards have been revealed. Spanning five categories, the aim of the awards...