Scotland’s red meat industry has united to deliver an unprecedented amount of lamb to school children across Scotland this St Andrew’s Day. In the penultimate week for donations, the Lamb Bank has received a 300kg boost from meat processors and packers, Woodhead...
“The Government should be signing deals that position us as strategic exporters rather than importers undermining our own producers. It should be investing cleverly to safeguard and strengthen our agri-food production in order to support the industry to boost...
Sue Martyn of Hornacott Barton Farm has been appointed President of the Border Leicester Sheep Society, following previous marketing and convenor roles within the council. Based in Cornwall and having dedicated 34 years to the breed, Sue currently has 25 Border...