Press Releases

Manage silage quality for better milk margins and carbon footprint 

Manage silage quality for better milk margins and carbon footprint 

Now is the time to look ahead to managing this year’s silage quality, advises dairy expert, Lorna MacPherson, at SAC Consulting, to reduce input costs as well as the farm’s environmental footprint. Lorna is part of the Farming for a Better Climate initiative run by...

This is how we differentiate ourselves from our competitors 

This is how we differentiate ourselves from our competitors 

I am very honoured to have been elected chair of Scottish Quality Crops (SQC) at our AGM on 25th January, and I would like to acknowledge the service that Andrew Moir, our previous chair, has given over the last eight years. I take over at a time of significant change...

Finishing hoggs right for best returns in a strong seasonal market

Finishing hoggs right for best returns in a strong seasonal market

“The hogg trade is flying at the moment, about 80p/kg up on the year and there’s potentially good prices for those with hoggs still to finish,” says Calum Littlejohn, livestock nutritionist at East Coast Viners. “With so many farming costs high at the moment, it can...

Preparing Farmers for Market Success

Preparing Farmers for Market Success

Beef and sheep farmers across Scotland are now being better equipped to understand and meet market demands through a workshop organised by Quality Meat Scotland (QMS). These workshops, the most recent held at Woodhead Brothers in Turriff, aim to provide farmers with...