Press Releases

Sauna event for farmers warms up the discussion on wellbeing

Sauna event for farmers warms up the discussion on wellbeing

Appreciating “blue space”, a body of water that you can sit and look at, and taking time out of the busy farming day, is something East Lothian Farmer Stuart McNicol only knows too well. Since October, he has committed to jumping in a sauna two to three times per week...

Reminder of VAN Requirement for Non-Assured Livestock 

Reminder of VAN Requirement for Non-Assured Livestock 

Statement from Neil Wilson, Executive Director of the Institute of Auctioneers and Appraisers in Scotland (IAAS). IAAS would like to remind customers of Scottish auction markets about the need for vet attestation numbers to accompany non-assured prime livestock if...

Scotch Beef Club relaunches in style to premium Italian buyers

Scotch Beef Club relaunches in style to premium Italian buyers

Scotch Beef is now high fashion in Milan after Quality Meat Scotland (QMS) relaunched the Scotch Beef Club in Italy, focussing on increasing exports to this high-profile, premium market. To celebrate the relaunch, an audience of leading foodservice stakeholders in the...

Scottish sausage market on a roll!

Scottish sausage market on a roll!

Scottish consumers are still very much in love with the humble banger - last year the Scottish sausage market grew by more than 14% (Source: Kantar) - and a new brand of sausage has been launched to take advantage of this double digit growth. Scotland's biggest pork...

Pig market shows early signs of seasonal uplift

Pig market shows early signs of seasonal uplift

After some downward pressure at the start of 2024, the GB Standard Pig Price (SPP) pig price has been trending relatively stable in February and March. However, there have been some signs of seasonal increase when the lightest and heaviest pigs are removed from the...

Suckler Beef new conditionality measures comment

Suckler Beef new conditionality measures comment

IAAS is giving a lukewarm welcome to the eventual release of new conditionality measures as part of the Agricultural Reform Route Map on Tuesday 26th March. Specifically, it was helpful to hear exactly how the Government proposes to add conditions to the Scottish...

The Princess Royal visits Browns Food Group

The Princess Royal visits Browns Food Group

Browns Food Group has welcomed Her Royal Highness The Princess Royal to commemorate the official opening of the company's upgraded and extended facilities with an ambitious vision to achieve £100 million of retail sales of Specially Selected Pork by 2030. HRH The...

Statement from IAAS on pregnant animal sales through the live ring

Statement from IAAS on pregnant animal sales through the live ring

IAAS would like to remind all vendors using Scottish auction marts to sell their livestock, that the sale of pregnant animals through the prime and cull rings is not allowed. This is in breach of animal health and welfare regulations. We have had some recent incidents...

Getting feed right in last few weeks is vital for successful lambing 

Getting feed right in last few weeks is vital for successful lambing 

With scanning results looking good this year on many of Scotland’s sheep farms, nutrition expert, Calum Littlejohn of East Coast Viners, is urging farmers to focus on quality feeding over the next few weeks to maximise healthy and straight forward lambing. “Many are...

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